Matambre Arrollado
A popular argentinian home-style dish with thin beef flank, carrots, boiled eggs, well suited for a family weekly menu.
Ingredients
- Thin beef flank1000 g
- Carrots2 pcs
- Boiled eggs4 pcs
- Bell pepper1 pcs
- Parsley30 g
- Garlic cloves3 cloves
Instructions
Cut the main ingredient into portions, pat dry, and marinate with spices, oil, and acidity.
Let it marinate for at least 20–30 minutes, or longer for deeper flavor.
Heat a grill, grill pan, or oven to high temperature.
Cook until browned and done inside, turning only a few times.
Rest for 5 minutes, then slice or serve whole with a side dish and sauce.
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