Serbian
Serbian Potato Moussaka
Homestyle casserole with potatoes, mince, and egg-milk topping
Time70 min
Servings5
Calories516 kcal
LevelMedium
Ingredients
- potato600 g
- minced pork and beef500 g
- onion1 pcs
- egg2 pcs
- milk300 ml
- paprika2 tsp
- salt1 to taste
- black pepper1 to taste
- cream150 ml
- sour cream100 g
- broth500 ml
- water500 ml
Instructions
1
Peel the potatoes and slice them thinly.
2
Cook the mince with onion, salt, pepper, and paprika.
3
Layer potatoes, meat filling, and more potatoes in a baking dish.
4
Add a little water or broth and bake until the potatoes are tender.
5
Whisk eggs with milk or sour cream.
6
Pour over the moussaka and bake until browned.