German
Himmel und Erde
Mashed potatoes with apples, fried onion, and sausage.
Time45 min
Servings4
Calories338 kcal
LevelEasy
Ingredients
- potato700 g
- apples3 pcs
- onion2 pcs
- blood sausage or bratwurst300 g
- butter60 g
- milk100 ml
Instructions
1
Boil the potatoes until tender.
2
Slice the apples and stew with a spoon of butter until soft.
3
Mash potatoes with milk and butter, then fold in the apples.
4
Slice onions into rings and fry until caramelized.
5
Fry the sausage separately.
6
Serve the apple-potato mash with sausage and fried onion.