kenyan

Nyama Choma

Name: Nyama Choma
Prep time: 9 min
Cook time: 45 min
Total time: 54 min
Yield: 4 servings
Cuisine: kenyan
Ingredients: 600 g beef; 1 tsp salt; 0.5 tsp black pepper; 1 pcs lime; 1 pcs onion

A popular home-style Nyama Choma dish from kenyan cuisine.

Time45 min

Servings4

Calories19 kcal

LevelMedium

Ingredients

beef600 g
salt1 tsp
black pepper0.5 tsp
lime1 pcs
onion1 pcs

Instructions

Prepare Beef: pat dry, portion, and score lightly if needed.

Mix the marinade from the listed spices, acid, oil, and aromatics.

Rub the main ingredient with the marinade and let it stand for at least 30 minutes.

Heat a grill, pan, or oven to high temperature.

Cook until browned and fully done inside, turning as needed.

Let the Nyama Choma rest for a few minutes and serve with sauce, salad, or rice.