German

German Pfannkuchen

Name: German Pfannkuchen
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: German
Ingredients: 250 g flour; 500 ml milk; 3 pcs egg; 1 tbsp sugar; 30 g butter; 1 to taste salt

Thin German pancakes for sweet or savory fillings.

Time25 min

Servings4

Calories443 kcal

LevelEasy

Ingredients

flour250 g
milk500 ml
egg3 pcs
sugar1 tbsp
butter30 g
salt1 to taste

Instructions

Whisk eggs with milk, sugar, and a pinch of salt.

Gradually add flour and mix until smooth.

Rest the batter for 10 minutes.

Grease and heat a skillet well.

Cook thin pancakes for 1–2 minutes per side.

Serve with jam, applesauce, or ham and cheese.

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