Norwegian
Norwegian Kjottkaker
Norwegian meat patties in brown gravy
Time50 min
Servings4
Calories849 kcal
LevelMedium
Ingredients
- beef mince500 g
- egg2 pcs
- breadcrumbs70 g
- milk300 ml
- butter40 g
- wheat flour400 g
- salt1 to taste
- black pepper1 to taste
- broth or water400 ml
Instructions
1
Mix the minced beef with egg, milk, breadcrumbs, salt, and pepper.
2
Let the mixture stand for 10 minutes so the breadcrumbs absorb moisture.
3
Shape small meatballs.
4
Brown them in butter.
5
In the pan, melt butter, add flour, then pour in broth or water and cook until thickened.
6
Return the meatballs to the sauce and simmer for 8-10 minutes until cooked through.
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