Norwegian

Norwegian Fish Cakes

Name: Norwegian Fish Cakes
Prep time: 8 min
Cook time: 40 min
Total time: 48 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 500 g white fish; 300 ml milk; 2 pcs egg; 70 g breadcrumbs; 20 g dill; 40 g butter; 1 to taste salt; 1 to taste black pepper; 1 pcs lemon

Homemade fish cakes made with white fish, milk, and seasoning

Time40 min

Servings4

Calories294 kcal

LevelEasy

Ingredients

white fish500 g
milk300 ml
egg2 pcs
breadcrumbs70 g
dill20 g
butter40 g
salt1 to taste
black pepper1 to taste
lemon1 pcs

Instructions

Mince the white fish with a knife or in a blender.

Add egg, milk, breadcrumbs, dill, salt, and pepper.

Mix and let the mixture rest for 10 minutes.

Shape small fish cakes.

Fry in butter for 3-4 minutes on each side.

Serve hot with potatoes, lemon, or salad.

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