Norwegian

Norwegian Bacalao

Name: Norwegian Bacalao
Prep time: 16 min
Cook time: 80 min
Total time: 96 min
Yield: 5 servings
Cuisine: Norwegian
Ingredients: 600 g potato; 2 pcs bell pepper; 1 pcs onion; 400 g canned tomatoes; 2 tbsp olive oil; 600 g salt cod; 2 pcs bay leaf; 2 cloves garlic

Norwegian stew with salted cod, potatoes, tomatoes, and peppers

Time80 min

Servings5

Calories146 kcal

LevelMedium

Ingredients

potato600 g
bell pepper2 pcs
onion1 pcs
canned tomatoes400 g
olive oil2 tbsp
salt cod600 g
bay leaf2 pcs
garlic2 cloves

Instructions

Soak salted cod ahead of time, changing the water, then cut into pieces.

Slice potatoes, onion, and peppers.

Layer potatoes, onion, peppers, tomatoes, and cod in a pot.

Add olive oil, garlic, bay leaf, and a little chili.

Simmer covered for 40-60 minutes without rough stirring.

Serve hot with bread.

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