Norwegian
Norwegian Salmon Soup
Creamy salmon soup with potatoes, carrots, and dill
Time45 min
Servings4
Calories479 kcal
LevelEasy
Ingredients
- salmon500 g
- potato600 g
- carrot1 pcs
- cream200 ml
- dill20 g
- fish broth800 ml
- salt1 to taste
- black pepper1 to taste
Instructions
1
Dice the potatoes and carrots.
2
Bring the fish broth to a boil and add the potatoes and carrots.
3
Cook for 12-15 minutes until the vegetables are tender.
4
Cut the salmon into large cubes and add it to the soup.
5
Pour in the cream and cook for 4-5 minutes without boiling hard.
6
Add dill, salt, and pepper and serve hot.