Norwegian
Norwegian Herring with Potatoes
Simple cold dish with herring, potatoes, onion, and sour cream
Time30 min
Servings3
Calories278 kcal
LevelEasy
Ingredients
- herring300 g
- potato600 g
- red onion1 pcs
- sour cream150 g
- dill20 g
- salt1 to taste
- black pepper1 to taste
- lemon1 pcs
Instructions
1
Boil the potatoes in their skins until tender; serve warm or cooled.
2
Cut the herring into pieces, soaking briefly if too salty.
3
Slice the onion into thin rings.
4
Mix sour cream or yogurt with dill, lemon juice, and pepper.
5
Arrange potatoes, herring, and onion on a plate.
6
Serve with the sauce, rye bread, and herbs.