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German
German Cucumber Salad

German Cucumber Salad

A light cucumber salad in sour cream and dill dressing.

Time15 min
Servings3
Calories116 kcal
LevelEasy

Ingredients

  • cucumbers3 pcs
  • sour cream150 g
  • vinegar1 tbsp
  • sugar0.5 tsp
  • dill15 g
  • salt1 to taste
  • black pepper1 to taste

Instructions

1

Slice cucumbers very thinly.

2

Salt and rest for 10 minutes, then drain.

3

Mix sour cream, vinegar, sugar, pepper, and dill.

4

Add the cucumbers to the dressing.

5

Stir gently and chill for 10 minutes.

6

Serve with meat, potatoes, or sandwiches.