German
German Cucumber Salad
A light cucumber salad in sour cream and dill dressing.
Time15 min
Servings3
Calories116 kcal
LevelEasy
Ingredients
- cucumbers3 pcs
- sour cream150 g
- vinegar1 tbsp
- sugar0.5 tsp
- dill15 g
- salt1 to taste
- black pepper1 to taste
Instructions
1
Slice cucumbers very thinly.
2
Salt and rest for 10 minutes, then drain.
3
Mix sour cream, vinegar, sugar, pepper, and dill.
4
Add the cucumbers to the dressing.
5
Stir gently and chill for 10 minutes.
6
Serve with meat, potatoes, or sandwiches.