Portuguese
Pastel de Nata
Portuguese puff pastry custard tarts
Time60 min
Servings8
Calories100 kcal
LevelHard
Ingredients
- puff pastry400 g
- milk300 ml
- egg yolk5 pcs
- sugar160 g
- starch25 g
- cinnamon1 stick
Instructions
1
Prepare puff pastry, milk, egg yolks, sugar and starch for Pastel de Nata.
2
Mix the wet and dry components separately, then combine until smooth.
3
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
4
Add puff pastry, egg yolks, sugar and starch at the right moment: into the mixture, filling, or for serving.
5
Let the dessert cool, set, or rest briefly.
6
Serve in portions.