Macedonian
Pastrmajlija
Macedonian open pie with meat and pepper
Time90 min
Servings4
Calories832 kcal
LevelMedium
Ingredients
- wheat flour400 g
- pork500 g
- egg2 pcs
- oil2 tbsp
- dry yeast7 g
- salt1 to taste
- black pepper1 to taste
- paprika1 tsp
Instructions
1
Make yeast dough from flour, water, yeast, salt, and a little oil.
2
Cut the meat into small cubes and season with salt, pepper, and paprika.
3
Shape the dough into boats or oval flatbreads.
4
Place the meat in the center, leaving the edges exposed.
5
Bake at high temperature until the crust browns and the meat cooks.
6
If desired, add an egg near the end and return to the oven briefly.