Macedonian
Pindjur
Macedonian spread made with roasted peppers, eggplants, and tomatoes
Time100 min
Servings8
Calories42 kcal
LevelMedium
Ingredients
- bell pepper2 pcs
- eggplants2 pcs
- tomato3 pcs
- garlic3 cloves
- olive oil2 tbsp
- vinegar2 tbsp
- salt1 to taste
Instructions
1
Roast or fry peppers, eggplants, and tomatoes until soft.
2
Peel the vegetables, remove seeds, and drain excess juice.
3
Finely chop the flesh with a knife or process it coarsely.
4
Heat oil in a pot, add garlic and the vegetable mixture.
5
Simmer until thick, seasoning with salt, vinegar, and hot pepper to taste.
6
Cool and serve as a spread or side.