Serbian
Pasulj with Smoked Meat
Balkan bean soup-stew with smoked meat
Time110 min
Servings6
Calories11 kcal
LevelMedium
Ingredients
- white beans300 g
- smoked meat300 g
- onion1 pcs
- carrot1 pcs
- paprika2 tsp
- broth or water800 ml
- salt1 to taste
Instructions
1
Soak the beans overnight and cook until almost tender.
2
Cut the smoked meat into pieces and chop the onion and carrot.
3
Saute the onion and carrot in a pot, then add paprika.
4
Add the beans, smoked meat, and broth or water.
5
Simmer for 40-50 minutes until the beans are tender and the dish is thick.
6
Season with salt at the end and serve hot.