Portuguese
Carne de Porco à Alentejana
Pork with potatoes, clams, and paprika
Time70 min
Servings4
Calories637 kcal
LevelHard
Ingredients
- pork700 g
- mollusks400 g
- potato600 g
- dry white wine150 ml
- paprika1 tsp
- garlic2 cloves
- parsley15 g
- bay leaf2 pcs
- lemon1 pcs
- dry wine150 ml
- pickled cucumbers40 g
Instructions
1
Cut pork into cubes and marinate with garlic, paprika, bay leaf, and white wine.
2
Cut potatoes into cubes and fry or roast until golden.
3
Brown the pork, then add some marinade and simmer until tender.
4
Add clams or seafood at the end if included and cook until they open.
5
Combine the meat with potatoes.
6
Serve with parsley, lemon, and pickles.