Latvian
Piragi
Latvian small buns filled with bacon and onion
Time120 min
Servings8
Calories276 kcal
LevelHard
Ingredients
- wheat flour400 g
- milk300 ml
- butter40 g
- egg2 pcs
- bacon200 g
- onion1 pcs
- dry yeast7 g
- salt1 to taste
- sugar1 tsp
Instructions
1
Make yeast dough from flour, milk, yeast, butter, salt, and sugar.
2
Finely chop bacon or ham and fry with onion, then cool.
3
Divide the dough into small pieces and roll out.
4
Add filling and seal into small buns.
5
Let them rise briefly and brush with egg.
6
Bake at 190°C until golden.