Moldovan
Placinte with Potato
Thin Moldovan pies with potato filling
Time70 min
Servings4
Calories769 kcal
LevelMedium
Ingredients
- wheat flour400 g
- potato600 g
- onion1 pcs
- oil2 tbsp
- butter40 g
- salt1 to taste
- black pepper1 to taste
- cream150 ml
- sour cream100 g
- pickled cucumbers40 g
Instructions
1
Make unleavened dough from flour, water, oil, and salt and rest for 20 minutes.
2
Boil the potatoes and mash them.
3
Fry onion until golden and mix with potatoes, salt, and pepper.
4
Roll the dough thinly, add filling, and fold the edges over.
5
Fry the plăcinte in a pan until browned.
6
Serve hot with sour cream or pickles.