Portuguese
Portuguese Fish Stew
Home-style stew with white fish, tomatoes, potatoes, and peppers
Time50 min
Servings4
Calories177 kcal
LevelMedium
Ingredients
- white fish fillet700 g
- potato600 g
- canned tomatoes400 g
- bell pepper2 pcs
- onion1 pcs
- garlic2 cloves
- olive oil1 tbsp
- parsley15 g
- cilantro15 g
- bay leaf2 pcs
- paprika1 tsp
- dry wine150 ml
- broth500 ml
Instructions
1
Saute onion, garlic, and pepper in olive oil until soft.
2
Add tomatoes, bay leaf, paprika, and a little white wine or broth.
3
Slice potatoes and add them to the sauce.
4
Simmer until the potatoes are almost done.
5
Add fish pieces and cook for 6-10 minutes without rough stirring.
6
Sprinkle with parsley or cilantro and serve with bread.