Serbian
Proja
Serbian cornbread with cheese
Time45 min
Servings6
Calories454 kcal
LevelEasy
Ingredients
- cornmeal250 g
- wheat flour400 g
- feta or white cheese180 g
- egg2 pcs
- plain yogurt200 g
- oil2 tbsp
- salt1 to taste
- baking powder1 tsp
- milk200 ml
- water500 ml
Instructions
1
Preheat the oven to 200°C and oil a baking dish.
2
Mix cornmeal, wheat flour, baking powder, and salt.
3
Whisk eggs with yogurt, milk or sparkling water, and oil.
4
Combine the mixtures and add cheese or herbs if desired.
5
Pour the batter into the dish.
6
Bake until golden and a skewer comes out clean.