Slovak
Slovak Poppy Seed Cake
Home-style cake with poppy seed filling
Time80 min
Servings8
Calories273 kcal
LevelMedium
Ingredients
- wheat flour250 g
- ground poppy seeds250 g
- milk300 ml
- sugar150 g
- egg2 pcs
- butter40 g
- salt1 tsp
Instructions
1
Prepare wheat flour, ground poppy seeds, milk, sugar and eggs for Slovak Poppy Seed Cake.
2
Mix the wet and dry components separately, then combine until smooth.
3
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
4
Add ground poppy seeds, sugar, milk and butter at the right moment: into the mixture, filling, or for serving.
5
Let the dessert cool, set, or rest briefly.
6
Serve in portions.