Rommegrot
Norwegian sour-cream porridge with butter, sugar, and cinnamon
Ingredients
- sour cream150 g
- cream200 ml
- wheat flour400 g
- butter40 g
- sugar80 g
- cinnamon1 tsp
Instructions
Prepare sour cream, cream, wheat flour, butter and sugar for Rommegrot.
Mix the wet and dry components separately, then combine until smooth.
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
Add sour cream, sugar, cinnamon and cream at the right moment: into the mixture, filling, or for serving.
Let the dessert cool, set, or rest briefly.
Serve in portions.
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