Estonian
Rosolje
Estonian beet salad with potatoes, herring, and sour cream
Time40 min
Servings5
Calories186 kcal
LevelEasy
Ingredients
- beet2 pcs
- potato600 g
- herring300 g
- pickled cucumbers3 pcs
- sour cream150 g
- mayonnaise120 g
- salt1 to taste
- black pepper1 to taste
- mustard1 tsp
Instructions
1
Boil or roast beets, potatoes, and carrots, then cool and peel them.
2
Dice herring, apple, pickles, and vegetables finely.
3
Chop the onion very finely, blanching or pickling it if desired.
4
Mix the ingredients in a large bowl.
5
Dress with sour cream and mustard or mayonnaise, then season with salt and pepper.
6
Chill before serving so the flavors combine.