German
Rote Grutze
North German berry dessert served with vanilla sauce.
Time20 min
Servings4
Calories170 kcal
LevelEasy
Ingredients
- mixed berries600 g
- sugar100 g
- cherry or berry juice300 ml
- starch2 tbsp
- vanilla sauce300 ml
- cream150 ml
Instructions
1
Warm berries with sugar and part of the juice.
2
Dissolve starch in cold juice.
3
Pour the starch mixture into the berries while stirring.
4
Cook for 1–2 minutes until thickened without breaking down all the berries.
5
Spoon into dishes and chill.
6
Serve with vanilla sauce or cream.