Norwegian
Fiskegrateng
Norwegian fish, macaroni, and white sauce casserole
Time60 min
Servings5
Calories711 kcal
LevelMedium
Ingredients
- white fish500 g
- pasta300 g
- milk300 ml
- butter40 g
- wheat flour400 g
- breadcrumbs70 g
- salt1 to taste
Instructions
1
Cook pasta and wheat flour in salted water until done, reserving a little cooking water.
2
Prepare the sauce: chop aromatics and warm in a pan.
3
Add white fish and cook to the right tenderness.
4
Stir in milk, butter and breadcrumbs and heat into a smooth sauce.
5
Combine the pasta or noodles with the sauce, adding a little cooking water for a creamy texture.
6
Serve immediately while hot.
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