German

Black Forest Cake

Name: Black Forest Cake
Prep time: 16 min
Cook time: 80 min
Total time: 96 min
Yield: 8 servings
Cuisine: German
Ingredients: 3 pcs chocolate sponge cake layers; 500 g cherry; 600 ml cream 33%; 80 g powdered sugar; 80 ml kirsch or cherry syrup; 100 g chocolate

German chocolate cake with cherries and whipped cream.

Time80 min

Servings8

Calories186 kcal

LevelHard

Ingredients

chocolate sponge cake layers3 pcs
cherry500 g
cream 33%600 ml
powdered sugar80 g
kirsch or cherry syrup80 ml
chocolate100 g

Instructions

Cook cherries with a little sugar into a syrup, then cool.

Whip cream with powdered sugar to firm peaks.

Soak the cake layers with kirsch or cherry syrup.

Layer the cake with whipped cream and cherries.

Cover the cake with cream on all sides.

Decorate with chocolate shavings and chill for 4 hours.

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Black Forest Cake Recipe - German Dish | Zoremi