Latvian
Grey Peas with Bacon
Latvian dish with grey peas, bacon, and onion
Time80 min
Servings4
Calories99 kcal
LevelEasy
Ingredients
- bacon200 g
- onion1 pcs
- butter40 g
- grey or dried peas300 g
- salt1 to taste
- black pepper1 to taste
Instructions
1
Rinse onion and grey or dried peas; soak dry legumes and cook until tender.
2
Chop onion and saute until soft.
3
Add bacon, onion and grey or dried peas and pour in butter.
4
Simmer gently until thick.
5
At the end, stir in butter, then season with salt and pepper.
6
Serve hot.