Slovak
Slovak Lokše
Thin potato flatbreads served with butter or meat
Time60 min
Servings4
Calories431 kcal
LevelMedium
Ingredients
- potato600 g
- wheat flour250 g
- butter40 g
- salt1 tsp
Instructions
1
Boil potatoes in their skins, cool, peel, and grate.
2
Add flour and salt and quickly knead into a soft dough.
3
Divide into balls and roll into thin flatbreads.
4
Cook lokše on a dry hot pan on both sides until spotted.
5
Brush cooked flatbreads with melted butter or goose fat.
6
Serve savory with cabbage or meat, or sweet with poppy seeds.