German
German Lentil Stew
A hearty German lentil stew with vegetables and sausages.
Time55 min
Servings5
Calories124 kcal
LevelEasy
Ingredients
- brown lentils300 g
- sausages250 g
- potato2 pcs
- carrot2 pcs
- onion1 pcs
- celery2 stalks
- broth1200 ml
- vinegar1 tbsp
- salt1 to taste
- black pepper1 to taste
- parsley15 g
- bay leaf2 pcs
- oil2 tbsp
Instructions
1
Rinse the lentils and soak for 30 minutes if needed.
2
Fry onion, carrot, and celery in oil until soft.
3
Add lentils, potatoes, broth, and bay leaf.
4
Simmer for 30–35 minutes until the lentils are tender.
5
Slice the sausages and add them near the end; heat for 5 minutes.
6
Season with vinegar, salt, pepper, and parsley.