Austrian
Frittatensuppe
Austrian clear broth with thin pancake strips
Time30 min
Servings4
Calories312 kcal
LevelEasy
Ingredients
- broth700 ml
- wheat flour250 g
- milk300 ml
- egg2 pcs
- parsley20 g
- salt1 to taste
Instructions
1
Mix the egg, milk, flour, a pinch of salt, and some parsley into a thin batter.
2
Fry a thin pancake on a greased pan on both sides.
3
Cool the pancake and cut it into thin strips.
4
Bring the broth to a boil and adjust the salt.
5
Divide the frittata strips among serving bowls.
6
Pour the hot broth over them and sprinkle with parsley.