PortugueseVegetarian
Portuguese Chickpea Spinach Soup
Simple soup with chickpeas, spinach, potatoes, and garlic
Time45 min
Servings4
Calories136 kcal
LevelEasy
Ingredients
- canned chickpeas400 g
- spinach250 g
- potato600 g
- onion1 pcs
- garlic2 cloves
- vegetable broth900 ml
- salt1 to taste
- olive oil1 tbsp
Instructions
1
Dice the potatoes and chop the onion and garlic.
2
Saute the onion and garlic in olive oil for 3-4 minutes in a pot.
3
Add the potatoes and vegetable broth and cook for 15 minutes.
4
Add the canned chickpeas and cook for another 5 minutes.
5
Lightly mash or blend part of the soup to thicken it.
6
Add the spinach, warm for 1-2 minutes, season with salt, and serve.