Norwegian

Svele

Name: Svele
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 400 g wheat flour; 2 pcs egg; 80 g sugar; 40 g butter; 400 ml kefir or sour milk; 1 to taste salt; 150 ml cream; 100 g sour cream

Norwegian fluffy pancakes made with cultured milk

Time25 min

Servings4

Calories751 kcal

LevelEasy

Ingredients

wheat flour400 g
egg2 pcs
sugar80 g
butter40 g
kefir or sour milk400 ml
salt1 to taste
cream150 ml
sour cream100 g

Instructions

Beat the eggs with sugar until lightly foamy.

Add kefir or sour milk and melted butter, then mix.

Add flour with a pinch of salt and make a thick batter.

Let the batter rest for 10 minutes.

Cook small thick pancakes on a dry or lightly greased pan for 2-3 minutes per side.

Serve warm with butter, sour cream, or jam.

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Svele Recipe - Norwegian Dish | Zoremi