German

German Potato Cheese Casserole

Name: German Potato Cheese Casserole
Prep time: 14 min
Cook time: 70 min
Total time: 84 min
Yield: 5 servings
Cuisine: German
Ingredients: 900 g potato; 250 ml cream; 150 ml milk; 180 g hard cheese; 1 clove garlic; 20 g butter; 1 to taste salt; 1 to taste black pepper; 0.25 tsp nutmeg

A homestyle German potato casserole with cheese and cream.

Time70 min

Servings5

Calories436 kcal

LevelEasy

Ingredients

potato900 g
cream250 ml
milk150 ml
hard cheese180 g
garlic1 clove
butter20 g
salt1 to taste
black pepper1 to taste
nutmeg0.25 tsp

Instructions

Slice potatoes thinly.

Rub the baking dish with garlic and grease with butter.

Mix cream with milk, salt, pepper, and nutmeg.

Layer potatoes with cheese.

Pour over the cream mixture.

Bake at 180°C for 50–60 minutes until tender and golden.

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