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Latvian

Latvian Cottage Cheese Pancakes

Tender cottage cheese pancakes served with sour cream

Time25 min
Servings3
Calories1258 kcal
LevelEasy

Ingredients

  • quark300 g
  • egg2 pcs
  • wheat flour400 g
  • sugar80 g
  • sour cream150 g
  • butter40 g
  • salt1 tsp

Instructions

1

Mash the farmer's cheese with sugar.

2

Add egg and flour and mix into a soft dough.

3

Shape small pancakes.

4

Melt butter in a pan.

5

Fry the pancakes for 3 minutes per side until golden.

6

Serve with sour cream.

Latvian Cottage Cheese Pancakes Recipe - Latvian Dish | Zoremi