Slovak
Slovak Cheese Patties with Poppy Seed
Cheese patties with poppy seed topping and sour cream
Time30 min
Servings3
Calories1377 kcal
LevelEasy
Ingredients
- quark500 g
- egg2 pcs
- wheat flour250 g
- poppy seeds40 g
- sugar60 g
- sour cream150 g
- oil2 tbsp
- butter30 g
Instructions
1
Mash the farmer's cheese with a fork or press it through a sieve.
2
Add egg, sugar, flour, and some of the poppy seeds, then mix into a soft dough.
3
Shape small cheese patties and lightly coat them in flour.
4
Heat a pan with a little butter or oil.
5
Fry the patties for 3-4 minutes per side until golden.
6
Serve with sour cream and sprinkle with the remaining poppy seeds.