Austrian
Tafelspitz
Boiled beef with root vegetables, broth, and horseradish
Time170 min
Servings6
Calories81 kcal
LevelHard
Ingredients
- beef (for boiling)1200 g
- carrot1 pcs
- leek1 stalk
- celery2 stalks
- grated horseradish60 g
- potato600 g
- broth500 ml
Instructions
1
Place the beef in a pot with cold water, bring to a boil, and skim off the foam.
2
Simmer gently for 2-2.5 hours until tender.
3
Cut the carrot, leek, celery, and potatoes into large pieces.
4
Add the vegetables and potatoes to the broth 40 minutes before the end.
5
Slice the cooked beef across the grain.
6
Serve with the vegetables, potatoes, broth, and grated horseradish.