Name: Tanjia
Prep time: 36 min
Cook time: 180 min
Total time: 216 min
Yield: 5 servings
Cuisine: moroccan
Ingredients: 900 g lamb or beef; 3 cloves garlic; 1 pcs preserved lemons; 1 tsp cumin; 0.2 g saffron; 1 tsp salt; 0.5 tsp black pepper; 2 tbsp vegetable oil

Instructions

Prepare Баранина або яловичина, Солоні лимони, Кмин, Шафран: cut the main ingredients, and finely chop the onion and garlic.

Heat oil in a heavy pot; cook the onion until soft, then add garlic and the spices listed in the recipe.

Add Баранина або яловичина, Солоні лимони, Кмин, Шафран and cook for a few minutes so the ingredients absorb the aromatic base.

Pour in the liquid or tomato base if included, season with salt, and stir well.

Simmer gently until the main ingredients are tender and the sauce has thickened.

Let the dish rest for 5 minutes, then serve with the traditional side or bread.