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MacedonianVegetarian
Tavche Gravche

Tavche Gravche

Macedonian baked beans with onion and paprika

Time100 min
Servings5
Calories63 kcal
LevelEasy

Ingredients

  • white beans300 g
  • onion1 pcs
  • paprika2 tsp
  • tomato paste2 tbsp
  • oil2 tbsp
  • salt1 to taste
  • black pepper1 to taste

Instructions

1

Rinse tomato paste, white beans and onion; soak dry legumes and cook until tender.

2

Chop onion and saute until soft.

3

Add white beans, onion and tomato paste and pour in oil.

4

Simmer gently until thick.

5

At the end, stir in paprika and oil, then season with salt and pepper.

6

Serve hot.