MacedonianVegetarian
Tavche Gravche
Macedonian baked beans with onion and paprika
Time100 min
Servings5
Calories63 kcal
LevelEasy
Ingredients
- white beans300 g
- onion1 pcs
- paprika2 tsp
- tomato paste2 tbsp
- oil2 tbsp
- salt1 to taste
- black pepper1 to taste
Instructions
1
Rinse tomato paste, white beans and onion; soak dry legumes and cook until tender.
2
Chop onion and saute until soft.
3
Add white beans, onion and tomato paste and pour in oil.
4
Simmer gently until thick.
5
At the end, stir in paprika and oil, then season with salt and pepper.
6
Serve hot.