moroccan

Beef Tagine with Prunes

Name: Beef Tagine with Prunes
Prep time: 22 min
Cook time: 110 min
Total time: 132 min
Yield: 5 servings
Cuisine: moroccan
Ingredients: 800 g beef; 180 g prunes; 2 pcs onion; 80 g almond; 1 tsp cinnamon; 2 tbsp honey

Moroccan sweet-spiced beef tagine with prunes and almonds.

Time110 min

Servings5

Calories36 kcal

LevelHard

Ingredients

beef800 g
prunes180 g
onion2 pcs
almond80 g
cinnamon1 tsp
honey2 tbsp

Instructions

Prepare the base for Beef Tagine with Prunes from Beef, Prunes, and the other ingredients.

Prepare the filling, sauce, or aromatic mixture separately according to the recipe.

Combine the components in the proper order so the flavor develops evenly.

Cook to the correct texture, controlling moisture, salt, and temperature.

Finish with the spices, herbs, or sauce from the recipe.

Serve Beef Tagine with Prunes in the traditional style for the cuisine.