Austrian
Topfenstrudel
Austrian strudel with sweet cheese filling
Time75 min
Servings6
Calories497 kcal
LevelMedium
Ingredients
- puff or filo pastry400 g
- quark500 g
- sugar120 g
- egg2 pcs
- raisins80 g
- butter40 g
Instructions
1
Prepare puff or strudel dough, farmer cheese, sugar, eggs and raisins for Topfenstrudel.
2
Mix the wet and dry components separately, then combine until smooth.
3
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
4
Add puff or strudel dough, farmer cheese, sugar and raisins at the right moment: into the mixture, filling, or for serving.
5
Let the dessert cool, set, or rest briefly.
6
Serve in portions.