German
German Onion Cake
A savory German onion tart with bacon and creamy custard.
Time70 min
Servings6
Calories157 kcal
LevelMedium
Ingredients
- yeast dough500 g
- onion800 g
- bacon150 g
- sour cream200 g
- egg3 pcs
- cumin0.5 tsp
- salt1 to taste
- black pepper1 to taste
Instructions
1
Slice onions thinly and cook with bacon until soft, without browning too much.
2
Roll out the dough and place it in a tart pan with sides.
3
Mix eggs with sour cream, salt, pepper, and caraway.
4
Spread the onion filling over the dough.
5
Pour the egg-sour cream mixture over it.
6
Bake at 180°C for 35–40 minutes until golden.