Macedonian
Turli Tava
Macedonian baked meat and vegetables in a clay dish
Time90 min
Servings5
Calories453 kcal
LevelMedium
Ingredients
- pork500 g
- potato600 g
- eggplants2 pcs
- zucchini1 pcs
- bell pepper2 pcs
- canned tomatoes400 g
- onion1 pcs
Instructions
1
Preheat the oven to 180-200°C.
2
Prepare eggplants, zucchini, bell peppers, canned tomatoes and onion: cut, boil, or saute the components that need precooking.
3
Arrange pork, potatoes, eggplants and zucchini in the dish in layers or as an even mixture.
4
Add canned tomatoes and onion as the topping, cheese, sauce, or aromatic part.
5
Bake until browned on top and fully cooked inside.
6
Let the dish rest for 5-10 minutes and serve.