uyghur

Uyghur Boso Lagman

Name: Uyghur Boso Lagman
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4 servings
Cuisine: uyghur
Ingredients: 500 g homemade noodles; 500 g beef; 2 pcs bell pepper; 3 pcs tomato; 2 pcs celery stalks; 3 cloves garlic

Stir-fried Uyghur lagman with noodles, meat, and vegetables.

Time75 min

Servings4

Calories45 kcal

LevelMedium

Ingredients

homemade noodles500 g
beef500 g
bell pepper2 pcs
tomato3 pcs
celery stalks2 pcs
garlic3 cloves

Instructions

Make a firm dough from flour, water, and salt, then let it rest.

Prepare the filling from Homemade noodles, Beef, spices, and salt without making it too wet.

Roll the dough thinly and cut it into rounds or sheets of the required shape.

Add the filling and seal the edges tightly so the juices stay inside.

Boil, steam, or bake according to the traditional method for the dish.

Serve Uyghur Boso Lagman hot with sauce, broth, or herbs.