Austrian
Salzburger Nockerl
Airy Austrian dessert made from whipped egg whites
Time35 min
Servings4
Calories432 kcal
LevelHard
Ingredients
- egg2 pcs
- sugar80 g
- wheat flour250 g
- vanilla1 tsp
- butter40 g
Instructions
1
Prepare eggs, sugar, wheat flour, vanilla and butter for Salzburger Nockerl.
2
Mix the wet and dry components separately, then combine until smooth.
3
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
4
Add sugar, vanilla and butter at the right moment: into the mixture, filling, or for serving.
5
Let the dessert cool, set, or rest briefly.
6
Serve in portions.