German
Sauerbraten
German marinated beef roast braised until tender in a sweet-sour sauce.
Time210 min
Servings6
Calories50 kcal
LevelHard
Ingredients
- beef (for braising)1200 g
- red wine or vinegar400 ml
- broth500 ml
- onion2 pcs
- carrot2 pcs
- bay leaf3 pcs
- juniper berries6 pcs
- gingerbread or flour for sauce40 g
- salt1 to taste
- sugar1 tsp
- dry wine150 ml
- water500 ml
- fresh ginger1 tsp
Instructions
1
Marinate the beef for 2–3 days in wine or vinegar, water, onion, carrot, and spices.
2
Pat the meat dry, strain the marinade, and reserve it.
3
Brown the beef deeply on all sides.
4
Add the marinated vegetables, some marinade, and broth; braise for 2.5–3 hours.
5
Strain the sauce, thicken with gingerbread or flour, and balance with sugar and salt.
6
Slice the meat and serve with red cabbage and dumplings.