Slovak
Žemľovka
Slovak bread pudding with apples, cheese, and cinnamon
Time65 min
Servings6
Calories481 kcal
LevelEasy
Ingredients
- white bread or roll400 g
- apples700 g
- quark300 g
- milk300 ml
- egg2 pcs
- cinnamon1 tsp
Instructions
1
Prepare white bread or rolls, apples, farmer cheese, milk and eggs for Žemľovka.
2
Mix the wet and dry components separately, then combine until smooth.
3
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
4
Add apples, farmer cheese, cinnamon and milk at the right moment: into the mixture, filling, or for serving.
5
Let the dessert cool, set, or rest briefly.
6
Serve in portions.