Latvian
Rupjmaizes Kartojums
Latvian layered dessert with rye crumbs, jam, and cream
Time30 min
Servings6
Calories205 kcal
LevelEasy
Ingredients
- rye bread200 g
- cream200 ml
- sugar80 g
- berry jam250 g
Instructions
1
Prepare rye bread, cream, sugar and berry jam for Rupjmaizes Kartojums.
2
Mix the wet and dry components separately, then combine until smooth.
3
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
4
Add sugar, berry jam and cream at the right moment: into the mixture, filling, or for serving.
5
Let the dessert cool, set, or rest briefly.
6
Serve in portions.