Family Recipes
Simple, delicious dishes for everyday family meals
8 recipes
Ajapsandali
A juicy Georgian vegetable stew with pan-fried eggplant, potatoes, tomatoes, and fragrant cilantro and basil.
Badrijani with Walnuts
A cold Georgian appetizer of tender fried eggplant, a spicy walnut-garlic paste, and bright pomegranate seeds.
Bazhe
An authentic Georgian cold sauce made from raw walnuts, garlic and spices — thick, velvety and richly nutty.
Red Kidney Bean Lobio
A thick Georgian lobio with tender red kidney beans, walnuts, garlic, cilantro, and fragrant khmeli-suneli.
Prasiela — Leek and Walnut Pkhali
A cold Georgian appetizer made from soft leeks, a spicy walnut paste, fresh herbs and wine vinegar.
Spinach Pkhali
A delicate Georgian appetizer of spinach, walnuts, fresh herbs and a tangy kick, served chilled with bright pomegranate seeds.
Tkemali
A tangy, spicy Georgian sauce made from wild plums with garlic, cilantro and ombalo (pennyroyal) — a vibrant condiment for meat, potatoes and vegetables.
Churchkhela with Walnuts
Traditional Georgian churchkhela — whole walnuts coated in thick grape tatara, dried until the shell turns firm and chewy.