Family Recipes
Simple, delicious dishes for everyday family meals
8 recipes
Gyoza
Crispy on the bottom and juicy inside, these Japanese dumplings with pork and cabbage are pan-fried to a golden crust, steamed until cooked through, and served with a fragrant soy-vinegar dipping sauce.
Yosenabe
A Japanese family-style hot pot with chicken, shrimp, tofu and vegetables that slowly soak up the rich flavor of dashi.
Miso Ramen with Fried Tofu
A hearty miso ramen with golden pan-fried tofu, a soft marinated egg and shiitake mushrooms — a comforting Japanese dish you can easily make at home in 45 minutes.
Pork Shogayaki
Thinly sliced pork, quickly seared and coated in a glossy sweet-savory sauce made from grated ginger, soy sauce, mirin and sake.
Tonkatsu
A crispy, juicy panko-breaded pork cutlet, double-fried using the classic Japanese technique, served with rice, shredded cabbage and tonkatsu sauce.
Hayashi Rice
A Japanese home-style dish of thinly sliced beef, onion and mushrooms simmered in a rich wine-tomato sauce, served over hot rice.
Chawanmushi
A delicate Japanese steamed egg custard made with dashi, chicken, shrimp and shiitake mushrooms, cooked gently until silky smooth.
Yaki Udon
Classic Japanese stir-fried udon noodles with pork and crisp vegetables in a fragrant soy-mirin sauce, topped with bonito flakes.