Family Recipes
Simple, delicious dishes for everyday family meals
7 recipes
Bossam
Tender pork belly simmered in an aromatic Korean broth, served wrapped in soft, lightly salted napa cabbage leaves with ssamjang sauce.
Gamjatang (Spicy Korean Pork Bone Soup)
A thick, spicy Korean soup with tender meat on pork neck bones, potatoes, napa cabbage, and the nutty aroma of perilla.
Gyeran-jjim (Korean Steamed Eggs)
A delicate Korean egg banchan, steamed to a light, silky texture and served hot.
Kimbap
Kimbap is a popular Korean dish: firm rice rolls wrapped in crisp nori sheets with a colorful filling of carrot, cucumber, spinach and egg omelette, seasoned with sesame oil and sesame seeds.
Samgyetang
A traditional Korean soup made from a whole chicken stuffed with sticky rice, garlic, ginseng and dried jujubes — a rich broth traditionally eaten on the hottest days of summer.
Seafood Sundubu-jjigae
A spicy Korean soup with silken tofu, shrimp, oysters and mussels, served straight from the pot while still bubbling hot.
Doenjang-jjigae
A hearty Korean stew simmered in anchovy stock with fermented doenjang paste, tofu, potato and vegetables — an everyday home dish served straight off the stove, piping hot, with a bowl of rice.